By 2050, the world will have to feed 9 billion people, adapt to climate change, reduce agricultural pollution and protect fresh water supplies – all at the same time. Given that formidable challenge, what are the quickest, most cost-effective ways to develop more productive, drought-, flood- and pest-resistant crops?
Some will claim that genetically engineered, or GE, crops are the solution. But when compared side-by-side, classical plant breeding bests genetic engineering. Coupled with ecologically based management methods that reduce the environmental harm of crop production, classical breeding could go a long way toward producing the food we will need by mid-century.
Read the rest (thanks to Brenda Comfort):